Killington Resort Names Factory Labs as Agency of Record... 2:14 PM
- Jun 15, 2009
Killington Kicks Off Summer Season with United Way Fundraiser on Friday, June 26...
2:13 PM
- Jun 15, 2009
Stowe Attractions Open June 20...
2:11 PM
- Jun 15, 2009
Wildcat Mountain Recognizes Timberlane High School Ski Team Coaching Duo...
2:11 PM
- Jun 15, 2009
Independence Weekend Celebration Adds Sparkle to Waterville Valley Getaway...
2:10 PM
- Jun 15, 2009
Sugarloaf announces Brad Larsen as new Director of Sales and Marketing...
2:10 PM
- Jun 15, 2009
Sugarloaf Golf Club Slated for June 18 Opening...
2:10 PM
- Jun 15, 2009
Gore Mountain at Work on Several New Improvements...
2:09 PM
- Jun 15, 2009
Vermont Ski Areas Record 4 Million Skier Visits in 2008-09...
8:21 AM
- Jun 12, 2009
Belleayre summertime activities are off and running...
2:19 PM
- Jun 3, 2009
WINDHAM, New York -- Windham Mountain announced today that Scott Kampf has been hired as the chef at Trail's End Tavern & Grill, the new restaurant at the Winwood Inn in Windham, New York.
Kampf, a native New Yorker, has been a professional chef for 23 years. Along the way, Kampf has won many awards for his cooking, including the acclaimed Chaine des Rôtisseurs Award of Excellence. He was invited to be a team challenger on Food Network's "Iron Chef America" and was later asked to be the rescue chef on the show "Kitchen Nightmares" with Chef Gordon Ramsay.
According to Kampf, he began cooking to "impress girls," one of whom told him that he was just as good as her family's private chef. Thus began a career in which he became a private chef for the families of famous stars, including Ivana Trump, and famous professional athletes, such as golf pro Raymond Floyd. Living and working in France for a year allowed Kampf to hone his skills in classic French cooking. On excursions to Italy and Spain, he studied the different cultures and cooking styles in the cities and villages. "I learned about the local fare from the grandmas," Kampf said.
Kampf's cooking style is French-American, focusing on fresh, local ingredients and getting back to basics. Kampf does not have one signature dish. He says, "I love everything I make, whether it's a hamburger or a gourmet rack of lamb. It's all me; all works of art."
Chef Kampf has also been known for his cooking classes, which involve hands-on cooking from start to finish. Students learn to create a restaurant quality three-star meal. He hopes to conduct cooking classes in Windham in the near future.